Last year I seeded about 3 weeks earlier than I am this year. My peppers were big and had to have flowers picked off them every couple days and the tomatoes went a little crazy and outgrew the space I had for them. That is why I am just starting to seed now. On the top shelf I planted a half tray of peppers, chocolate, and king of the north, jimmy Nardello and sweet banana. Space is going to be a little more limited this year so I don’t have as much room for everything. A half tray of medusa (because I have tons of seeds that I collected) and the other half of the tray is bok choy and kale. The middle shelf has a tray of tomatoes (Isis, black, yellow cherry tomatoes, alpine, black Ethiopian and polish linguisa tomatoes), and the other tray is half black prince tomatoes and half green onions. Finally on the bottom shelf I have a full tray of leeks, and in the other tray I have a row of peas, kale and broccoli. My plan is to use that last tray mentioned as sprouts. They are all extra seeds I have leftover that do not have a place in my garden, so figured I might as well try it out.
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