Taking advantage of the nice day at the
right time for a change I harvested all of my garlic form my home garden. I dug them up variety by variety and placed
them in separate bushels with a tag in each bushel. After all of the garlic was dug I separated them
into 2 or 3 bundles. One bundle of each
variety was my garlic to keep for seed and thus my biggest and best. And the other bundles were the garlic I plan
on selling. By separating them now, when
I only need to clean some I can let the seed garlic continue to dry. They are all hung up in the rafters of the
blacksmith shop and will be for the next 3-6 weeks. Also as I bundled them up I wrote notes on
the condition of the plants at harvest as well as the qty harvested.
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